Smooth white chocolate filled with jelly beans, mini eggs, popping candy and colourful sprinkles! The perfect alternative to a chocolate egg this Easter.
You can add a colourful postcard with a personal message here.
Allergen Info:
All of our bars are made in a kitchen where all common allergens are present including NUTS, SESAME, PEANUTS, MILK, GLUTEN, SOYA, WHEAT and EGGS.
We cannot guarantee any of our bars are free from allergens due to the risk of contamination.
Ingredients:
White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier, SOY Lecithin-E322, Flavouring, Natural Vanilla), Mini Eggs (Sugar, Cocoa Butter, Dried Skimmed MILK, Cocoa Mass, Dried Whey (MILK), Lactose (MILK), Tapioca Starch, Butter Oil (MILK), Emulsifier (SOYA Lecithin), Caramelised Sugar Syrup, Vanilla Flavouring, Plant and Vegetable Extracts (Beetroot Concentrate, Spirulina Concentrate, Safflower Concentrate), Colours (Curcumin), Jelly Beans (Glucose Syrup, Sugar, Starch, Acid: Citric Acid, Flavouring, Fruit and Plant Concentrates: Apple, Bilberry, Blackcurrant, Carrot, Hibiscus, Lemon, Radish, Safflower, Spirulina, Sweet Potato, Anti-Caking Agent: Talc, Glazing Agent: Beeswax, Carnauba Wax), Popping Candy (Sugar, Glucose Syrup, Natural Flavouring (Strawberry), Colours (E163, E160aiii), Acidity Regulator (Malic Acid), Lactose (MILK), Natural Flavouring (Lemon), Carbon Dioxide), Sprinkles (Sugar, WHEAT starch, glucose syrup, colours: E120, E131, E132, E133, E141, E171, E100, glazing agent: shellac).
Dimensions:
15cm x 9cm
150g approx